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BestsellerBuild safer lifting habits. Learn to assess the task, reduce the risk and demonstrate your lifting technique.
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PopularUnderstand working-at-height risks and the controls used to prevent falls. A harness video assessment is required.
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EssentialUnderstand abrasive wheel hazards, risk assessment and safer working practices around cutting and grinding equipment.
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PopularBuild confidence in fire prevention, emergency procedures and the responsibilities of a workplace fire warden.
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EssentialBuild awareness of asbestos risks and how to recognise situations that need specialist precautions.
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Multi-languageLearn to recognise an emergency and respond appropriately. Awareness-level online learning; not a replacement for practical first-aider training.
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Fire safetyUnderstand fire classes, extinguisher selection and when it is safe to use an extinguisher.
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Food safetyExplore food safety and HACCP responsibilities for people working with food in Irish businesses.
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WorkplaceWorkplace health and safety fundamentals for induction, everyday hazards and your role in a safer workplace.
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WorkplaceLearn about workstation setup, DSE and the common hazards encountered by office and hybrid teams.
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Site safetyUnderstand how to select, wear, check and look after personal protective equipment for workplace hazards.
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Food safetyLevel 2 food hygiene learning for retail teams, food handlers and people preparing for an EHO inspection.
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Food safetyLevel 2 food hygiene learning for production floors, with a focus on contamination control and HACCP responsibilities.
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WorkplaceExplore warehouse risks, storage, traffic and load handling for safer day-to-day operations.
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Site safetyBuild awareness of entry controls, atmospheric risks and the planning needed around confined spaces.
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WorkplaceLearn to identify hazards, evaluate risks and work through a structured workplace risk assessment.
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Food safetyThe essential food safety qualification for anyone who handles, prepares, cooks or serves food in catering.
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Site safetyYour duties for lifting operations and lifting equipment — planning the lift, inspection and safe use.
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WorkplaceHow noise at work damages hearing, and the controls an employer is required to put in place.
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Site safetyWork safely with welding and hot work — fumes, fire, radiation and electricity, and the controls that keep you safe.
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Site safetyDangerous substances and explosive atmospheres — the risks and the controls required by law.
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Site safetyWork safely at height with ladders and stepladders — risk assessment, inspection, set-up and the 1-in-4 angle rule.
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Fire safetyHow to carry out a fire risk assessment — the five steps, prevention, detection, evacuation and fire plans.
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Food safetyFor supervisors and managers who develop, implement and maintain a HACCP food-safety system.
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Food safetyThe induction for anyone starting work with food in Ireland. FSAI-aligned, certificate valid three years.
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Fire safetyKeep pupils, staff and visitors safe from fire, from daily prevention to a calm evacuation. Written to the Fire Services Acts 1981 and 2003.
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Site safetyHow major accidents involving dangerous substances are prevented, and what operators and staff must do. Chemicals Act (COMAH) Regulations 2015.
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Site safetyGuide reversing vehicles and mobile plant safely with clear positioning, signals and communication.
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WorkplacePrioritise what matters, manage distractions and build a personal time management system you can use every day.
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Collected and published independently by Reviews.io — these are the latest reviews as they come in, not a hand-picked selection.
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